Aged 5 years on the Mornington Peninsula, Australia.
Crafted by chefs turned distillers Brendon Mitchell & Katie Krauss. From the makers of White Light Vodka & Triple G Gin.
On the nose, Walter brings notes of caramel, vanilla, coffee, dried apricots, floral pear and spicy white pepper.
The palate is creamy with notes of butterscotch, spice, maple and mild oak, leading into a long and complex finish.
Walter is a fusion of tradition and innovation, meticulously curated to offer a sensory journey through the world of flavours. For the adventurers and the wanderers, Walter is a tribute to the human experience.
